Five easy Halloween whiskey cocktails, from a Black Cherry Bourbon Smash to a Haunted Pecan Old Fashioned, plus tips for setting up a Halloween whiskey bar.
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Does bourbon have to come from Kentucky? Is older always better? We debunk seven common bourbon myths so you can pour with confidence.
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On a visit home to Canada, Ed Belfour spent 12 hours making homemade chokecherry jam with his parents, and was reminded that anything worth doing well takes time.
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Why does whiskey taste better when the weather turns cool? The science behind fall flavor, aroma and why bourbon and rye feel made for autumn.
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Does your whiskey glass really matter? How glass shape affects aroma and flavor, from Glencairn-style tasting glasses to the classic rocks glass.
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Seven fall whiskey cocktails made with Belfour bourbon and rye, built on apple, maple, cinnamon and other cozy seasonal flavors.
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How Hall of Fame goalie Ed Belfour became "The Eagle," the story behind his famous nickname, and how it lives on in Belfour Spirits.
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What does "small batch" actually mean on a whiskey label? A clear explanation, and why Belfour Spirits does small batch differently.
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Does whiskey go bad once it's opened? How long an open bottle lasts and the best way to store whiskey so it keeps tasting its best.
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