Does bourbon have to come from Kentucky? Is older always better? We debunk seven common bourbon myths so you can pour with confidence.

On a visit home to Canada, Ed Belfour spent 12 hours making homemade chokecherry jam with his parents, and was reminded that anything worth doing well takes time.

Why does whiskey taste better when the weather turns cool? The science behind fall flavor, aroma and why bourbon and rye feel made for autumn.

Does your whiskey glass really matter? How glass shape affects aroma and flavor, from Glencairn-style tasting glasses to the classic rocks glass.

How Hall of Fame goalie Ed Belfour became "The Eagle," the story behind his famous nickname, and how it lives on in Belfour Spirits.

What does "small batch" actually mean on a whiskey label? A clear explanation, and why Belfour Spirits does small batch differently.

Does whiskey go bad once it's opened? How long an open bottle lasts and the best way to store whiskey so it keeps tasting its best.

Bourbon vs. rye: how the mash bill, flavor and rules differ between the two, and how to choose the right whiskey for your glass.