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Cocktails

Cranberry Whiskey Sour

By December 9, 2022December 13th, 2022No Comments

SERVES 2

COCKTAIL INGREDIENTS

  • 3 oz Belfour whiskey
  • 3 oz lemon juice
  • 2 oz cran-cherry syrup*
  • 1 egg white

GARNISH cranberries and rosemary

COCKTAIL DIRECTIONS

  1. Place the cocktail ingredients with your choice of Belfour whiskey into a cocktail shaker.
  2. Dry shake (no ice) for 10 seconds.
  3. Add ice and shake for an additional 10 seconds to chill.
  4. Strain the cocktail into two coupe glasses.
  5. Garnish and serve cocktails with speared cranberries and a fresh sprig of rosemary.

*SYRUP INGREDIENTS

  • 1 cup cranberries
  • 1 cup pitted cherries
  • 1/2 cup water
  • 1/2 cup sugar

SYRUP DIRECTIONS

  1. Combine syrup ingredients into a small sauce pan.
  2. Bring to a boil and stir occasionally until cranberries start to pop.
  3. Reduce heat and lightly mash berries.
  4. Strain fruit through a fine mesh strainer over a small bowl. Use a spoon to press through all the juice. Discard remaining fruit, or keep for another use.
  5. Let the syrup cool completely.