In the May 2021 edition, writer Mark Pruett and contributor Sean Mullen interview Ed Belfour for their Speakeasy column to learn more about his Canadian roots, whiskey and favorite dessert pairings, the family business and the future growth for Belfour Spirits.

Read till the end for Mark’s five final questions for the Eagle!

Also Whiskey Network’s Robert Diana gives a “Hall of Fame Taste Test” review of Belfour’s 94-proof Rye and 92-proof Bourbon Whiskey Finished With Texas Pecan Wood.