ModernThirst.com contributor Timothy Van Riper reviews the Belfour Bourbon Whiskey Finished With Texas Pecan Wood and scores it a 93/100, saying "For being on the younger side and having this much flavor and depth is incredible." 

In regards to its flavor, he writes, "Sweet, nutty and 'biscuity;' reminds me of pecan pie just slightly less sweet. Deep rich brown sugar, buttery pie crust, chocolate, butterscotch, and dry oak. We could even call this derby pie."