Car Con Carne is coined as the “world’s only food podcast recorded in a car.” Hosted by Chicago media veteran James VanOsdol, each episode finds James and a guest visiting a Chicago area restaurant, taking their food to go, and eating/doing an interview in the front seat of his car.
Attention key to Ed Belfour's success - yesterday and today
Review: Belfour Rye Whiskeys and Pecan Finished Bourbon
Christopher Null, founder and editor in chief of Drinkhacker, interviews Ed and Dayn Belfour, and reviews Belfour Spirits:
- Rye Whiskey scoring a B+
Tanner and Jarom of The Windy City Benders talk with Ed Belfour about playing hockey in Chicago, winning the Cup in Dallas, being inducted into the Hockey Hall of Fame and now launching his ultra-premium whiskey business.
Ed joins Jen Weigel on her evening radio show on WLS-AM 890 in Chicago to share his memories playing with the Blackhawks and
Hall of Fame Goalies Bond at Kinsmen Celebrity Event
Read Scott Nelson's review of Belfour whiskey, his "buy now" recommendation for all three spirits, and his interview with Ed and Dayn Belfour.