Cocktail Recipes

The Golden Eagle

Our twist on a John Collins

2 oz. (60ml) Belfour Spirits Bourbon Whiskey Finished With Texas Pecan Wood

.75 oz. (22ml) Freshly squeezed and strained Lemon Juice

.75 oz. (22ml) Simple syrup

1 Lemon Wheel

Splash of Topo Chico

Tools: Shaker tin, Hawthorne strainer, Fine-mesh strainer

Glass: Collins

Garnish: Lemon Wheel

Preparation: Squeeze one lemon and strain into small measuring glass. Use one extra half if the yield is less than .75 oz. Set aside. Build in shaker tin with Bourbon Whiskey, lemon juice and syrup. Add ice. Shake until tin is chilled and strain into Collins glass. Fill with ice. Top with Topo Chico and garnish. Enjoy!

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